Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

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Our slow cooker pulled pork recipe is a flavorful BBQ classic that is surprisingly easy to whip up—you can do it in 10 minutes and then leave the rest up to your slow cooker.

Nutritional Information

Nutritional Information

Serving Size 1 sandwich
Amount Per Serving
Calories 410
Calories from Fat 90
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 900 mg
Total Carbs 45 g
Dietary Fiber 1 g
Sugars 15 g
Protein 31 g
Vitamin A 2 %
Vitamin C 6 %
Calcium 10 %
Iron 20 %
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  • Makes 10 sandwiches
  • Preparation Time10 min
  • Cooking Time4 hr

Ingredients

  • 3 lbs. boneless pork shoulder
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1/2 cup ketchup
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 10 Kaiser rolls or hamburger buns

Directions

  • Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
  • Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
  • Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
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