Chicken Fajitas

Chicken Fajitas

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 140
Total Fat 15 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1170 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 5 g
Protein 30 g
Vitamin A 45 %
Vitamin C 140 %
Calcium 10 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 tsp. chili powder
  • 2 Tbsp. vegetable oil, divided
  • 2 medium red and/or green bell peppers
  • 1 large onion, sliced
  • 1 Tbsp. lime juice
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 8 (6-in. ea.) flour tortillas, warmed

Directions

  • Season chicken with chili powder. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
  • Heat remaining 1 tablespoon oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock - Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
  • Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.
  • See nutrition information for sodium content.