Chicken Marsala

Chicken Marsala

Sautéed onions and white button mushrooms add a deep, savory flavor to this simple yet sophisticated skillet chicken marsala recipe.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat -1 g
Cholesterol 65 mg
Sodium 790 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 2 g
Protein 30 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 4 %
Iron 10 %
Close window
  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

  • 1 lb. boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package (10 oz.) white button mushrooms
  • 1 small onion, finely chopped
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 cup water
  • 1/3 cup dry Marsala wine
  • 1/2 tsp. fresh thyme

Directions

  • Evenly coat chicken with flour.
  • Melt 2 tablespoons Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.