Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 130
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 770 mg
Total Carbs 16 g
Dietary Fiber 2 g
Sugars 12 g
Protein 27 g
Vitamin A 25 %
Vitamin C 100 %
Calcium 6 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 cup finely chopped onion
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. vegetable oil
  • 2 tsp. reduced sodium soy sauce
  • 1 large clove garlic
  • 1 lb. flank steak
  • 4 cups assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)

Directions

  • Combine Knorr® Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • Grill or broil steak and vegetables until desired doneness.
  • Tip: For extra flavor, let steak and vegetables marinate 30 minutes before cooking.
  • See nutrition information for sodium content.
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