Three-Cheese Bruschetta Chicken

Three-Cheese Bruschetta Chicken

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 150
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 710 mg
Total Carbs 21 g
Dietary Fiber 2 g
Sugars 3 g
Protein 41 g
Vitamin A -1 IU
Vitamin C 15 %
Calcium 25 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time10 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 4 boneless, skinless chicken breast halves(about 1-1/4 lbs.)
  • 1 cup chopped tomato
  • 2 Tbsp. fresh basil leaves
  • 1/2 cup shredded mozzarella cheese(about 2 oz.)
  • 1/2 cup shredded provolone cheese(about 2 oz.)
  • 1 package Knorr® Pasta Sides™ - Alfredo

Directions

  • Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.
  • Meanwhile, combine tomato with basil in small bowl; set aside.
  • Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.