Spinach & Artichoke Chicken with Creamy Pasta

Spinach & Artichoke Chicken with Creamy Pasta

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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time10 min


  • 1 package Knorr® Italian Sides™ - Parmesan
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 can (13.75 oz.) artichoke hearts, coarsely chopped
  • 1/2 cup sour cream
  • 1 lb. boneless, skinless chicken breasts, grilled and sliced
  • 1 cup shredded cheddar cheese


  • Prepare Knorr® Italian Sides™ - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.
  • Arrange Pasta on serving platter, then top with hot chicken and cheese.
  • Cost per recipe*: $12.26

    Cost per serving*: $3.06

    *Based on average retail prices at national supermarkets.