Spinach & Artichoke Chicken with Creamy Pasta
- Recipe Serves4
- Preparation Time20 min
- Cooking Time10 min
- 1 package Knorr® Italian Sides™ - Parmesan
- 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 can (13.75 oz.) artichoke hearts, coarsely chopped
- 1/2 cup sour cream
- 1 lb. boneless, skinless chicken breasts, grilled and sliced
- 1 cup shredded cheddar cheese
- Prepare Knorr® Italian Sides™ - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.
- Arrange Pasta on serving platter, then top with hot chicken and cheese.
- Cost per recipe*: $12.26 Cost per serving*: $3.06 *Based on average retail prices at national supermarkets.
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