Chicken & Green Bean Skillet
- Recipe Serves4
- Preparation Time10 min
- Cooking Time15 min
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 3/4 cups water
- 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
- 1 box (10 oz.) frozen cut green beans, thawed [or 1 can (14.5 oz.) French cut green beans, drained]
- 1 jar (4.5 oz.) sliced mushrooms, drained
- 1/2 cup sour cream
- Season chicken, if desired, with salt and black pepper.
- Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
- Stir water and Knorr® Rice Sides™ - Creamy Chicken flavor into same skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in green beans and mushrooms. Simmer until rice is tender, about 2 minutes. Remove from heat and stir in sour cream and chicken.
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