Chicken & Green Bean Skillet

Chicken & Green Bean Skillet

  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min


  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 3/4 cups water
  • 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
  • 1 box (10 oz.) frozen cut green beans, thawed [or 1 can (14.5 oz.) French cut green beans, drained]
  • 1 jar (4.5 oz.) sliced mushrooms, drained
  • 1/2 cup sour cream


  • Season chicken, if desired, with salt and black pepper.
  • Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
  • Stir water and Knorr® Rice Sides™ - Creamy Chicken flavor into same skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in green beans and mushrooms. Simmer until rice is tender, about 2 minutes. Remove from heat and stir in sour cream and chicken.