Nutty Chicken Fried Rice

Nutty Chicken Fried Rice

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 770 mg
Total Carbs 33 g
Dietary Fiber 2 g
Sugars 2 g
Protein 33 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar [or white vinegar]
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1/2 cup thawed frozen green peas [or drained canned green peas]

Directions

  • Season chicken, if desired, with salt and ground black pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • Stir water, peanut butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
  • Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.