Nutty Chicken Fried Rice
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||90|
|Total Fat||10 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Total Carbs||33 g|
|Dietary Fiber||2 g|
|Vitamin A||8 %|
|Vitamin C||8 %|
- Recipe Serves4
- Preparation Time10 min
- Cooking Time15 min
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 Tbsp. vegetable oil
- 1 3/4 cups water
- 2 Tbsp. peanut butter
- 1 Tbsp. rice wine vinegar [or white vinegar]
- 1 Tbsp. soy sauce
- 1/4 tsp. ground ginger (optional)
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 1/2 cup thawed frozen green peas [or drained canned green peas]
- Season chicken, if desired, with salt and ground black pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Stir water, peanut butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
- Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.
- Photo Copyright© 2010 Publications International, Ltd. Used with permission.
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