Cilantro Pork with Sweet Potato Rice

Cilantro Pork with Sweet Potato Rice

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If you love pork and sweet potatoes, you're in luck. Cilantro Pork With Sweet Potato Rice is a pork recipe that takes your taste buds for a ride with sweet and savory flavors you can't get enough of.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 830
Calories from Fat 170
Total Fat 19 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 2220 mg
Total Carbs 97 g
Dietary Fiber 13 g
Sugars 6 g
Protein 66 g
Vitamin A 180 %
Vitamin C 20 %
Calcium 15 %
Iron 40 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time40 min

Ingredients

  • 4 bone-in pork chops, 1-inch thick (about 2 lbs.)
  • 3 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 Tbsp. Country Crock® Spread
  • 1 large onion, thinly sliced
  • 1 large sweet potato or yam, peeled and cubed
  • 1 clove garlic, finely chopped
  • 3 1/2 cups water
  • 1 1/2 cups uncooked long grain rice
  • 1 can (15.5 oz.) black beans, drained
  • 2 Tbsp. chopped fresh cilantro

Directions

  • Sprinkle pork chops evenly with 1 tablespoon Knorr® Chicken flavor Bouillon and rub into meat. Melt 2 tablespoons Country Crock® Spread in large deep nonstick skillet over high heat and brown chops. Remove chops and set aside.
  • Melt remaining 2 tablespoon Spread in same skillet over medium-high heat and cook onion, sweet potato and garlic, stirring occasionally, until starting to brown, about 8 minutes. Stir in water, rice and remaining Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  • Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.
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