Sausage & Peppers Alfredo

Sausage & Peppers Alfredo

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 110
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 1000 mg
Total Carbs 29 g
Dietary Fiber 3 g
Sugars 7 g
Protein 24 g
Vitamin A 40 %
Vitamin C 130 %
Calcium 15 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. sweet Italian sausage links, removed from casings and crumbled
  • 2 red and/or green bell peppers, sliced
  • 1 large onion, sliced
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo

Directions

  • Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove sausage and set aside. Reserve 1 tablespoon drippings.
  • Cook red peppers and onion in same skillet in reserved drippings over medium-high heat, stirring occasionally, until tender, about 5 minutes. Remove vegetables and set aside.
  • Bring water and milk to a boil over high heat in same skillet. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender. Stir in sausage and vegetables.