Philly Cheesesteak Rice

Philly Cheesesteak Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 160
Total Fat 18 g
Saturated Fat 7 g
Trans Fat 1 g
Cholesterol 75 mg
Sodium 730 mg
Total Carbs 34 g
Dietary Fiber 2 g
Sugars 3 g
Protein 28 g
Vitamin A 10 %
Vitamin C 60 %
Calcium 2 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 large green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 lb. thin sandwich or skirt steak
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli

Directions

  • Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.
  • Melt remaining 1 tablespoon Spread and brown steak, in batches, about 2 minutes. Remove steak and set aside.
  • Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.
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