Margherita Pizza Pasta with Chicken

Margherita Pizza Pasta with Chicken

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 510 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 4 g
Protein 19 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 15 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time13 min
  • Stand Time4 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 cup cut-up cooked chicken
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp. thinly sliced fresh basil leaves

Directions

  • Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and heat chicken, stirring frequently, until heated through, about 2 minutes. Remove chicken and set aside.
  • Stir in remaining 1 tablespoon Spread, water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • Return chicken to skillet, then top with tomato and cheese. Let stand covered until cheese is melted, about 4 minutes. Sprinkle with basil.