Quickest Ever Arroz con Pollo

Quickest Ever Arroz con Pollo

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 380
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 1450 mg
Total Carbs 35 g
Dietary Fiber 3 g
Sugars 4 g
Protein 33 g
Vitamin A 60 %
Vitamin C 60 %
Calcium 4 %
Iron 15 %
Close window
  • Recipe Serves6
  • Preparation Time5 min
  • Cooking Time25 min

Ingredients

  • 2 Tbsp. Country Crock® Spread
  • 1 cup regular rice
  • 1 1/2 cups Simple Sofrito*
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup frozen peas and carrots
  • 4 cups shredded cooked chicken
  • 1/2 cup sliced pimiento-stuffed olives

Directions

  • Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in Simple Sofrito and cook 1 minute.
  • Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  • Stir in green peas and carrots and cook an additional 10 minutes or until rice is tender. Stir in chicken and olives and cook, stirring occasionally, 2 minutes or until heated through.
  • *Simple Sofrito: Process 1 cup fresh cilantro, 1 large onion, coarsely chopped, 2 large bell peppers, coarsely chopped, and 2 cloves garlic in food processor until all is finely chopped. Heat 2 Tbsp. vegetable oil over medium heat and cook vegetable mixture with 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Traditional Pasta Sauce and 2 Tbsp. Knorr® Chicken flavor Bouillon partially covered, stirring occasionally, 30 minutes. Remove cover and cook, stirring frequently, an additional 20 minutes or until thickened. Refrigerate or freeze until ready to use. Makes 1 quart sofrito.
  • Cost per recipe*: $10.26. Cost per serving*: $1.71. *Based on average retail prices at national supermarkets.