20-Minute Pozole-Style Stew

20-Minute Pozole-Style Stew

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 340
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1170 mg
Total Carbs 19 g
Dietary Fiber 4 g
Sugars 6 g
Protein 34 g
Vitamin A 15 %
Vitamin C 60 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves6
  • Preparation Time5 min
  • Cooking Time15 min

Ingredients

  • 2 pork tenderloins, cut into bite-size pieces (about 2 lbs.)
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 2 Tbsp. vegetable oil, divided
  • 1 1/2 cups Simple Sofrito*
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 can (15 oz.) hominy, rinsed and drained
  • 1 cup water
  • 1 Tbsp. lime juice
  • 1/4 cup chopped fresh cilantro

Directions

  • Combine pork with Knorr® Chicken flavor Bouillon in large bowl; set aside.
  • Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, stirring occasionally, 4 minutes or until almost done. Remove pork and keep warm. Repeat with remaining oil and pork.
  • Return pork to skillet. Stir in Simple Sofrito and chipotle peppers and cook, stirring occasionally, 2 minutes. Stir in hominy and water and bring to a boil over high heat. Reduce heat to medium-low and simmer 2 minutes or until pork is done.
  • Stir in lime juice, then sprinkle with cilantro. Season, if desired, with additional Bouillon and serve over hot cooked rice.
  • *Simple Sofrito: Process 1 cup fresh cilantro, 1 large onion, coarsely chopped, 2 large bell peppers, coarsely chopped, and 2 cloves garlic in food processor until all is finely chopped. Heat 2 Tbsp. vegetable oil over medium heat and cook vegetable mixture with 1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce and 2 Tbsp. Knorr® Chicken flavor Bouillon partially covered, stirring occasionally, 30 minutes. Remove cover and cook, stirring frequently, an additional 20 minutes or until thickened. Refrigerate or freeze until ready to use.
  • Cost per recipe*: $11.01. Cost per serving*: $1.84. *Based on average retail prices at national supermarkets.