Chili Bacon Mac & Cheese

Chili Bacon Mac & Cheese

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 560
Calories from Fat 180
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 80 mg
Sodium 1320 mg
Total Carbs 62 g
Dietary Fiber 11 g
Sugars 10 g
Protein 35 g
Vitamin A 25 %
Vitamin C 45 %
Calcium 10 %
Iron 35 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. chili powder
  • 1 can (14.5 oz.) diced tomatoes
  • 1/2 cup 2% milk
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Macaroni

Directions

  • Brown ground beef with chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes. Season, if desired, with salt and black pepper.
  • Drain tomatoes, reserving tomato juice. Add enough water to tomato juice to equal 1-1/2 cups. Stir tomato juice mixture, tomatoes, beans and corn into skillet. Bring to a boil.
  • Add Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Serve, if desired, with sour cream and chopped green onions.
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