Shrimp Scampi Pasta with Vegetables

Shrimp Scampi Pasta with Vegetables

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 260
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 1060 mg
Sodium 27 mg
Total Carbs 3 g
Dietary Fiber 2 g
Sugars 21 g
Protein 40 g
Vitamin A 90 %
Vitamin C 8 %
Calcium 10 %
Iron -1 mg
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1/8 tsp. crushed red pepper flakes (optional)
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1/2 cup chopped red bell pepper
  • 2 1/4 cups water
  • 1 package Knorr® Italian Sides™ - Scampi Flavor
  • 1 package (7.5 oz.) frozen asparagus spears [or 1 package (10 oz.) frozen broccoli florets], halved and thawed

Directions

  • Season shrimp with red pepper flakes and, if desired, salt.
  • Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. Remove shrimp and set aside.
  • Melt remaining Spread in same skillet and cook red pepper, stirring occasionally, 2 minutes or until crisp-tender. Stir in water and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Scampi Flavor and return to a boil. Cook over medium heat, stirring occasionally, 5 minutes. Add asparagus and cook an additional 2 minutes or until pasta is tender and asparagus is heated through. Stir in shrimp. Serve, if desired, with lemon slices.