Rotisserie Chicken & Veggies Over Rice

Rotisserie Chicken & Veggies Over Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 780
Calories from Fat 560
Total Fat 62 g
Saturated Fat 17 g
Trans Fat 1 g
Cholesterol 215 mg
Sodium 900 mg
Total Carbs 25 g
Dietary Fiber 2 g
Sugars 4 g
Protein 31 g
Vitamin A 30 %
Vitamin C 70 %
Calcium 8 %
Iron 15 %
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  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 4 tsp. dried Italian seasoning
  • 2 medium zucchini [or yellow squash], sliced diagonally
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 medium red bell pepper
  • 1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Directions

  • Brush vegetables with seasoning mixture.
  • Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.
  • Cost per recipe*: $11.13. Cost per serving*: $1.86. *Based on average retail prices at national supermarkets.
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