|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||50|
|Total Fat||6 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||11 g|
|Dietary Fiber||3 g|
|Vitamin A||25 %|
|Vitamin C||100 %|
- Recipe Serves6
- Preparation Time25 min
- Chill Time60 min
- 1 1/2 cups Ragu® Sauce
- 1 medium cucumber, peeled, seeded and finely chopped
- 2 medium red and/or green bell peppers, finely chopped
- 1 small onion, finely chopped, rinsed and drained
- 1 cup water
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh cilantro
- 2 tsp. Knorr® Chicken flavor Bouillon
- 1/2 tsp. hot pepper sauce* or more to taste
- Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour.
- *Such as Tabasco®. Also terrific with your favorite Ragu Pasta Sauce. Cost per recipe*: $5.03 Cost per serving*: $0.84 *Based on average retail prices at national supermarkets.
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