Grilled Steak with Red Tomato Rice

Grilled Steak with Red Tomato Rice

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 590
Calories from Fat 160
Total Fat 18 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 1090 mg
Total Carbs 59 g
Dietary Fiber 4 g
Sugars 13 g
Protein 45 g
Vitamin A 15 %
Vitamin C 40 %
Calcium 15 %
Iron 35 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Marinate for180 min
  • Cooking Time35 min

Ingredients

  • 3 Tbsp. vegetable oil, divided
  • 3 tsp. Knorr® Beef flavor Bouillon, divided
  • 1/3 cup pineapple juice
  • 1 1/2 lbs. skirt steak [or flank steak]
  • 1 cup regular rice
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups chopped fresh cilantro, divided
  • 1 cup water
  • 1 cup frozen peas and carrots

Directions

  • Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.
  • Heat remaining 1 tablespoon oil in 3-quart saucepot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in Pasta Sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.
  • Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro.
  • Cost per recipe*: $14.56 Cost per serving*: $3.64 *Based on average retail prices at national supermarkets.