Rice Saute with Black Beans & Tomatoes

Rice Saute with Black Beans & Tomatoes

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 30
Total Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 910 mg
Total Carbs 46 g
Dietary Fiber 4 g
Sugars 1 g
Protein 6 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 4 %
Iron 15 %
Close window
  • Recipe Serves8
  • Preparation Time5 min
  • Cooking Time25 min

Ingredients

  • 1 1/2 Tbsp. vegetable oil
  • 2 cups regular rice or converted rice
  • 3 1/2 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 can (15.5 oz.) black beans
  • 1/2 cup drained canned diced tomatoes

Directions

  • Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.
  • Add water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in beans and tomatoes during last 5 minutes of cooking.
  • See nutrition information for sodium content.
close