Asian-Style Fried Rice

Asian-Style Fried Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 250
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 850 mg
Total Carbs 44 g
Dietary Fiber 2 g
Sugars 2 g
Protein 6 g
Vitamin A 0 %
Vitamin C 10 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time35 min

Ingredients

  • 1 Tbsp. PLUS 1 tsp. vegetable oil, divided
  • 1 cup uncooked regular or converted rice
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/8 tsp. ground ginger (optional)
  • 2 cups frozen stir-fry vegetables, thawed
  • 1 tsp. soy sauce

Directions

  • Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and ginger. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
  • Stir in remaining 1 tsp. oil, vegetables and soy sauce. Cook over medium-high heat, stirring frequently, 8 minutes or until rice is golden and vegetables are crisp-tender.
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