Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

Make this easy, cheesy scalloped potatoes recipe in a slow cooker for the whole family!

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 220
Total Fat 25 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 700 mg
Sodium 670 mg
Total Carbs 33 g
Dietary Fiber 2 g
Sugars 2 g
Protein 12 g
Vitamin A 20 %
Vitamin C 20 %
Calcium 25 %
Iron 10 %
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  • Recipe Serves8
  • Preparation Time15 min
  • Cooking Time360 min
  • Stand Time15 min

Ingredients

  • 1/4 cup Country Crock® Spread
  • 2 Knorr® Vegetarian Vegetable Bouillon Cubes [or chicken Bouillon Cube ], crumbled
  • 3 lbs. all-purpose potatoes, peeled, if desired and thinly sliced
  • 2 cups shredded cheddar cheese, cubed
  • 1 cup heavy cream
  • 1 small onion, chopped

Directions

  • Microwave Country Crock® Spread with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.
  • Combine potatoes, Spread mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray. Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife. Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.
  • TIP: To make cutting potatoes easier, cut in half lengthwise, and place each half cut-side down before slicing.