Yellow Rice with Chorizo

Yellow Rice with Chorizo

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 550
Calories from Fat 280
Total Fat 31 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 1820 mg
Total Carbs 43 g
Dietary Fiber 2 g
Sugars 2 g
Protein 21 g
Vitamin A 4 %
Vitamin C 60 %
Calcium 4 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time25 min

Ingredients

  • 3 links chorizo sausage, skin removed and diced (about 10 oz.)
  • 1 Tbsp. vegetable oil
  • 1 large green bell pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup regular rice [or converted]
  • 1/2 tsp. turmeric
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Beef flavor Bouillon

Directions

  • Cook chorizo in 12-inch nonstick skillet over medium-high heat until crispy. Remove and keep warm. Add oil to same skillet and cook green pepper, onion, garlic, rice and turmeric over medium-high heat, stirring occasionally, 3 minutes or until rice is golden. Stir in water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in the chorizo and cook 10 minutes or until rice is tender.
  • TIP: For a one-dish dinner, add 1 pound fresh shrimp and cook with chorizo.
  • TIP: For a richer taste, simply subsitute saffron for the tumeric..
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