Asian Shrimp & Peanut Stir-Fry

Asian Shrimp & Peanut Stir-Fry

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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time10 min


  • 2 Tbsp. vegetable oil, divided
  • 3 eggs, slightly beaten
  • 1 lb. uncooked large shrimp
  • 1 cup julienned carrots
  • 1/2 cup finely chopped unsalted peanuts
  • 2 Tbsp. lime juice
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles


  • Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
  • Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
  • Garnish, if desired, with chopped green onions.