Spicy Cashew Chicken

Spicy Cashew Chicken

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 520
Calories from Fat 210
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 580 mg
Total Carbs 43 g
Dietary Fiber 3 g
Sugars 4 g
Protein 35 g
Vitamin A 30 %
Vitamin C 70 %
Calcium 4 %
Iron 20 %
Close window
  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time14 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/4 tsp. crushed red pepper flakes
  • 1 medium red bell pepper, thinly sliced
  • 1 lb. boneless, skinless chicken breast halves, cut into strips
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 3/4 cups water
  • 1 cup chopped unsalted cashews
  • 1/2 cup frozen green peas, thawed

Directions

  • Heat oil in large nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
  • Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken flavor and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
  • Stir in cashews and peas until heated through.
  • Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice. Cost per recipe*: $10.12 Cost per serving*: $2.53 *Based on average retail prices at national supermarkets.
close