Steak Fajitas

Steak Fajitas

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 780
Calories from Fat 240
Total Fat 27 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1140 mg
Total Carbs 88 g
Dietary Fiber 6 g
Sugars 8 g
Protein 43 g
Vitamin A 80 %
Vitamin C 290 %
Calcium 15 %
Iron 40 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 1 1/4 lbs. flank steak
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 Tbsp. vegetable oil, divided
  • 2 tsp. chili powder
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 8 (6-in.) fajita size flour tortillas

Directions

  • Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
  • Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
  • Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.
  • Cost per recipe*: $13.95.

    Cost per serving*: $3.49.

    *Based on average retail prices at national supermarkets.
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