Peanut Chicken Fried Rice

Peanut Chicken Fried Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 100
Total Fat 17 %
Saturated Fat 10 %
Trans Fat 0 g
Cholesterol 25 %
Sodium 23 %
Total Carbs 11 %
Dietary Fiber 4 %
Sugars 2 g
Protein 30 g
Vitamin A 0 %
Vitamin C 4 %
Calcium 2 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar [or white vinegar]
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • green onions

Directions

  • Season chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
  • Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.
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