Mango Chimichurri Steak Salad

Mango Chimichurri Steak Salad

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  • Recipe Serves4
  • Preparation Time20 min
  • Marinate for30 min
  • Cooking Time10 min

Ingredients

  • 1 cup thinly sliced red onion, divided
  • 1 Knorr® Cilantro MiniCube
  • 1 cup packed torn fresh mint leaves
  • 1/4 cup olive oil
  • 1/2 cup frozen mango pulp, thawed
  • 2 Tbsp. lime juice
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 lb. skirt steak
  • 6 cups mixed salad greens
  • 1 cup halved cherry tomatoes [or grape tomatoes]

Directions

  • Finely chop 1/2 cup onion and next 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice and pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag with Knorr® Beef flavor Bouillon and steak. Close bag and marinade for 30 minutes in refrigerator.
  • Remove steak from marinade, discarding marinade. Grill or broil steak until desired doneness, turning once.
  • Arrange greens, tomatoes and remaining onions on a serving platter, then top with thinly sliced steak. Drizzle with remaining mint sauce.
  • *Feel free to substitute 1 Knorr Beef flavor Bouillon Cube. Simply heat marinade and crumbled Bouillon Cube in microwave for about 15 seconds. Stir to dissolve cube.
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