Vegetable & Cheese Pastry Puffs

Vegetable & Cheese Pastry Puffs

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  • Makes 48 puffs
  • Preparation Time45 min
  • Cooking Time15 min

Ingredients

  • 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions (2 sheets)
  • 1 envelope Knorr® Vegetable recipe mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 package (8 oz.) shredded Swiss cheese

Directions

  • Preheat oven to 400°.
  • Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
  • Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.
  • Cost per recipe*: $15.80. Cost per puff*: $0.33. *Based on average retail prices at national supermarkets.
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