Velvet Vegetable & Cheese Fondue

Velvet Vegetable & Cheese Fondue

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  • Recipe Serves24
  • Preparation Time10 min
  • Cooking Time7 min

Ingredients

  • 1 envelope Knorr® Vegetable recipe mix
  • 1 1/4 cups heavy cream
  • 3/4 cup water
  • 1/4 cup dry white wine
  • 8 ounces shredded Swiss cheese (about 2 cups)
  • Assorted Dippers*

Directions

  • Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.
  • *Assorted Dippers: Cooked tortellini or mini ravioli, cubed cooked chicken, turkey, ham or beef, cherry tomatoes, bread cubes, grilled or broiled zucchini or squash.
  • Cost per recipe*: $24.18. Cost per 2-Tbsp. serving*: $1.00. *Based on average retail prices at national supermarkets.
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