Poblano Chick Peas
- Recipe Serves6
- Preparation Time10 min
- Cooking Time9 min
- 1 Tbsp. olive oil
- 1 cup thinly sliced poblano pepper (1 large)
- 1 cup white onion
- 2 Knorr® Cilantro MiniCubes, crumbled
- 1 can (16 oz.) chick peas or garbanzos [or garbanzos], rinsed and drained
- Heat oil in a large nonstick skillet over medium heat and cook pepper, onion and Knorr® Cilantro MiniCubes until onion is tender, about 8 minutes, stirring occasionally. Stir in chick peas or garbanzos or garbanzo beans and cook until heated through, about 2 minutes.
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