Poblano Chick Peas

Poblano Chick Peas

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time9 min

Ingredients

  • 1 Tbsp. olive oil
  • 1 cup thinly sliced poblano pepper (1 large)
  • 1 cup white onion
  • 2 Knorr® Cilantro MiniCubes, crumbled
  • 1 can (16 oz.) chick peas or garbanzos [or garbanzos], rinsed and drained

Directions

  • Heat oil in a large nonstick skillet over medium heat and cook pepper, onion and Knorr® Cilantro MiniCubes until onion is tender, about 8 minutes, stirring occasionally. Stir in chick peas or garbanzos or garbanzo beans and cook until heated through, about 2 minutes.
close