Roasted Eggplant Dip

Roasted Eggplant Dip

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  • Makes 2 cups
  • Preparation Time10 min
  • Cooking Time30 min


  • 1/2 cup olive oil
  • 2 medium eggplants, peeled and diced
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 Tbsp. lemon juice
  • 1 Knorr® Cilantro MiniCube , crumbled


  • Preheat oven to 450°.
  • Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
  • Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.