Roasted Eggplant Dip
- Makes 2 cups
- Preparation Time10 min
- Cooking Time30 min
- 1/2 cup olive oil
- 2 medium eggplants, peeled and diced
- 2 Knorr® Garlic MiniCubes, crumbled
- 1 Tbsp. lemon juice
- 1 Knorr® Cilantro MiniCube , crumbled
- Preheat oven to 450°.
- Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
- Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.
Knorr Creamy Shrimp Alfredo
Decadently creamy Knorr® Pasta SidesTM Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Smokey Mac & Cheese Pasta
Mac & cheese with chicken and veggies is an easy dinner for any night of the week. A little bacon makes this cheesy pasta recipe extra rich and savory. Cook Knorr® Pasta Sides™ Chicken Flavor in the same pan used for the bacon to get the best flavor!
Cheesy Chicken Monterey
A bed of rice looks even more appetizing when topped with chicken and shredded cheese—this easy Chicken Monterey recipe is a great way to turn Knorr® Rice Sides™ Chicken Flavor into a fantastic meal.
ASIAGO CRUSTED CHICKEN WITH TOMATO & BASIL
A quick & easy chicken dish made even more irresistible thanks to a fresh tomato and basil garnish.
SOUTHWESTERN TACO SALAD
Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish—it’s memorably delicious either way.