Easy Tuna Ceviche
|Serving Size 1/2 cup|
|Amount Per Serving|
|Calories from Fat||10|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbs||4 g|
|Dietary Fiber||0 g|
|Vitamin A||2 %|
|Vitamin C||15 %|
- Makes 2 1/2 cups
- Preparation Time15 min
- Stand Time5 min
- 2 cans (6 oz. ea.) tuna in water, drained and flaked
- 1/2 cup orange juice
- 1/4 cup seeded and finely chopped tomato
- 2 radishes, cut into thin strips
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. finely chopped green onions
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- In large glass bowl, combine all ingredients. Let stand for 5 minutes. Serve with plantain or tortilla chips.
- *Also great with Knorr® Shrimp flavor Bouillon Cubes. Simply substitute 1 cube, crumbled, for 1 tablespoon granulated Chicken Bouillon. Dissolve Bouillon Cube in 1/4 cup orange juice, warmed slightly in the microwave. Cost per recipe*: $3.36. Cost per 1/2-cup serving*: $.67. *Based on average retail prices at national supermarkets.
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