Chicken & Artichoke Alfredo au Gratin

Chicken & Artichoke Alfredo au Gratin

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 610 mg
Total Carbs 31 g
Dietary Fiber 5 g
Sugars 5 g
Protein 33 g
Vitamin A 30 %
Vitamin C 70 %
Calcium 15 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium red bell pepper, thinly sliced
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 box (10 oz.) frozen artichoke hearts, thawed and drained
  • 2 Tbsp. plain dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Directions

  • Heat 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and keep warm.
  • Heat remaining 1 tablespoon Spread in same skillet over medium heat and cook red pepper and onion, stirring occasionally, until crisp-tender, about 4 minutes. Stir in garlic and cook 30 seconds. Add water and milk. Bring to a boil.
  • Stir in Knorr® Alfredo Pasta Sides. Reduce heat and simmer, stirring occasionally, about 8 minutes. Stir in artichokes and chicken and cook until chicken is thoroughly cooked, about 2 minutes. Turn into greased 2-quart casserole. Sprinkle with bread crumbs and cheese; broil until golden, about 2 minutes.
  • See nutrition information for sodium content.