Chicken Rice Vegetable Soup

Chicken Rice Vegetable Soup

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 380
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 920 mg
Total Carbs 42 g
Dietary Fiber 4 g
Sugars 8 g
Protein 34 g
Vitamin A 60 %
Vitamin C 220 %
Calcium 8 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

  • 1 Tbsp. olive oil
  • 3 medium red bell peppers, chopped
  • 1 3/4 cups chopped onion
  • 3/4 cup zucchini, halved lenthwise, then sliced
  • 1/2 cup chopped celery
  • 1/4 tsp. dried thyme leaves
  • 2 cans (14.5 oz. ea.) reduced sodium chicken broth
  • 1 1/2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
  • 2 1/3 cups shredded cooked boneless, skinless chicken breasts

Directions

  • Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Add broth, water and Knorr® Rice Sides™ - Chicken flavor Broccoli. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
  • Stir in chicken and serve immediately.
  • Cost per recipe*: $14.16. Cost per serving*: $3.54. *Based on average retail prices at national supermarkets.