Mexican Macaroni Salad

Mexican Macaroni Salad

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  • Recipe Serves6
  • Preparation Time20 min


  • 8 ounces elbow macaroni, cooked, drained, and rinsed with cold water
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 1 chipotle peppers in adobo sauce
  • 2 Knorr® Parsley MiniCube(s), crumbled
  • 1 Knorr® Cilantro MiniCube(s), crumbled


  • Combine all ingredients in a large serving bowl; chill.
  • Optional stir-ins: If desired, stir in your favorite roasted vegetables, crumbled cooked bacon, sliced cooked chorizo, grated or crumbled cheese, or finely chopped chipotle in adobo.