Chicken & Vegetables with lo Mein Noodles
- Recipe Serves4
- Preparation Time15 min
- Cooking Time15 min
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breast halves
- 1 clove garlic
- 1 small onion, chopped
- 2 cups water
- 1/4 cup orange juice
- 1 package Knorr® Asian Sides™ - Teriyaki Noodles
- 1/2 lb. thin green beans, trimmed
- 2 cups coleslaw mix [or shredded cabbage]
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken and garlic, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken mixture and set aside.
- Add onion to same skillet and cook, stirring occasionally, 2 minutes. Stir in water and orange juice and bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans. Reduce heat to medium and simmer covered, stirring occasionally, 7 minutes or until noodles are tender and green beans are crisp-tender. Stir in coleslaw mix and chicken and cook 1 minute or until heated through.
Knorr Creamy Shrimp Alfredo
Decadently creamy Knorr® Pasta SidesTM Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Smokey Mac & Cheese Pasta
Mac & cheese with chicken and veggies is an easy dinner for any night of the week. A little bacon makes this cheesy pasta recipe extra rich and savory. Cook Knorr® Pasta Sides™ Chicken Flavor in the same pan used for the bacon to get the best flavor!
Cheesy Chicken Monterey
A bed of rice looks even more appetizing when topped with chicken and shredded cheese—this easy Chicken Monterey recipe is a great way to turn Knorr® Rice Sides™ Chicken Flavor into a fantastic meal.
ASIAGO CRUSTED CHICKEN WITH TOMATO & BASIL
A quick & easy chicken dish made even more irresistible thanks to a fresh tomato and basil garnish.
SOUTHWESTERN TACO SALAD
Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish—it’s memorably delicious either way.