Fideos Soup

Fideos Soup

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 610 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 4 g
Protein 13 g
Vitamin A 10 %
Vitamin C 20 %
Calcium 4 %
Iron 10 %
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  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

  • 12 ounces ground beef
  • 1 large egg, lightly beaten
  • 2 Tbsp. plain dry bread crumbs
  • 3/4 tsp. dried oregano leaves, crushed, divided
  • 1/2 tsp. ground cumin
  • 6 tsp. Knorr® Beef flavor Bouillon
  • 3 tsp. vegetable oil, divided
  • 3 1/2 cups water
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 2 ounces fideos or vermicelli noodles, broken

Directions

  • Combine ground beef, egg, bread crumbs, 1/2 teaspoon oregano, cumin and 2 teaspoons Knorr® Beef flavor Bouillon in medium bowl. Shape into 30 meatballs.
  • Heat 2 teaspoons oil in medium saucepan over medium heat and brown meatballs, in batches, turning occasionally, about 3 minutes. Remove and set aside.
  • Wipe saucepan clean with paper towel. Add water, remaining 4 teaspoons Bouillon, meatballs and tomatoes and bring to a boil over medium-high heat. Reduce heat and simmer covered 5 minutes.
  • Heat remaining 1 teaspoon oil in medium skillet over medium-low heat and cook fideos, stirring frequently, until golden, about 1 minute. Drain on paper towels. Add fideos to saucepan. Simmer covered 5 minutes or until fideos are tender. Garnish, if desired, with chopped fresh cilantro and grated cotija or Parmesan cheese.
  • TIP: Wet hands when shaping meatballs to keep them from sticking to hands.
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