Garlic & Lime Shrimp with Spanish Rice
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||130|
|Total Fat||22 %|
|Saturated Fat||23 %|
|Trans Fat||0 g|
|Total Carbs||12 %|
|Dietary Fiber||4 %|
|Vitamin A||25 %|
|Vitamin C||100 %|
- Recipe Serves4
- Preparation Time15 min
- Marinate for15 min
- Cooking Time8 min
- 1 1/4 lbs. cooked shrimp
- 2 1/2 Tbsp. lime juice, divided
- 2 Tbsp. garlic
- 1/4 tsp. salt
- 1/2 cup sour cream
- 1 tsp. hot pepper sauce*
- 1 tsp. grated lime peel
- 2 Tbsp. olive oil
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- Chopped fresh cilantro or parsley (optional)
- Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
- Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and grated lime peel in small bowl; set aside.
- Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.
- *Such as Tabasco®.
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