Garlic & Lime Shrimp Rice Bowl

Garlic & Lime Shrimp Rice Bowl

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 430
Calories from Fat 130
Total Fat 22 %
Saturated Fat 23 %
Trans Fat 0 g
Cholesterol 103 %
Sodium 81 %
Total Carbs 12 %
Dietary Fiber 4 %
Sugars 3 g
Protein 37 g
Vitamin A 25 %
Vitamin C 100 %
Calcium 20 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Marinate for15 min
  • Cooking Time8 min

Ingredients

  • 1 1/4 lbs. uncooked shrimp, peeled and deveined
  • 2 1/2 Tbsp. lime juice, divided
  • 2 Tbsp. garlic
  • 1/4 tsp. salt
  • 1/2 cup sour cream
  • 1 tsp. hot pepper sauce*
  • 1 tsp. grated lime peel
  • 2 Tbsp. olive oil
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to package directions
  • Chopped fresh cilantro or parsley (optional)

Directions

  • Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
  • Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and grated lime peel in small bowl; set aside.
  • Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Toss shrimp with hot Rice Sides. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.
  • *Such as Tabasco®.