Halibut Veracruz

Halibut Veracruz

  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 2 Tbsp. olive oil
  • 2 medium orange bell pepper [or red bell pepper], thinly sliced
  • 1 large sweet onion, thinly sliced
  • 2 cloves garlic
  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup water
  • 1 bay leaf
  • 1/2 cup pimiento-stuffed olives, halved
  • 1/4 cup drained capers, coarsely chopped
  • 1 Tbsp. fresh parsley leaves
  • 6 halibut [or cod or sea bass filets](about 2 lbs.)

Directions

  • Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.