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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time25 min


  • 2 medium ripe tomatoes
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cubes
  • 2 cups shredded cooked chicken
  • 1 Tbsp. vegetable oil [or lard]
  • 8 corn tortillas
  • additional vegetable oil or lard for frying flautas


  • Broil tomatoes about 8 minutes or until charred and well softened, turning occasionally. Remove skin from tomatoes. Process peeled tomatoes, onion, garlic and Knorr ® Tomato Bouillon with Chicken Flavor Cubes in blender or food processor until smooth.
  • Heat 1 tablespoon oil in medium skillet over medium heat. Add tomato mixture and shredded chicken and bring to a boil. Reduce heat and simmer about 3 minutes or until slightly thickened.
  • Heat 1-inch oil in large deep sided skillet over medium-high heat. Fry each tortilla about 10 seconds to soften; drain on paper towels. Divide chicken mixture between tortillas, roll up and secure each with a toothpick.
  • Fry flautas in batches in same skillet about 2 minutes or until crisp, turning occasionally. Drain on paper towels.
  • Serve, if desired, with guacamole and drizzle with Mexican crema or sour cream.