Carne Asada

Carne Asada

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 430
Calories from Fat 150
Total Fat 17 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1130 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 1 g
Protein 31 g
Vitamin A 0 %
Vitamin C 8 %
Calcium 6 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time5 min
  • Marinate for30 min
  • Cooking Time10 min

Ingredients

  • 1/4 cup lime juice
  • 2 Tbsp. vegetable oil
  • 2 Knorr® Onion Minicubes, crumbled
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 lb. boneless sirloin steak
  • 8 small flour tortillas, warmed

Directions

  • Combine first 4 ingredients in a small bowl. Pour mixture over steak in a large shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag and marinate in refrigerator about 30 minutes. Remove steak from marinade, discarding marinade.
  • Grill or broil steak to desired doneness, turning once. Let stand loosely covered about 10 minutes before slicing.
  • Serve sliced steak in tortillas. Garnish with your favorite taco toppings, such as shredded cheddar cheese, shredded lettuce, chopped tomatoes and sour cream.
  • Cost per recipe*: $9.62. Cost per serving*: $2.40. *Based on average retail prices at national supermarkets.