Fish Tacos with Bell Pepper Slaw

Fish Tacos with Bell Pepper Slaw

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 520
Calories from Fat 220
Total Fat 24 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 1040 mg
Total Carbs 42 g
Dietary Fiber 4 g
Sugars 4 g
Protein 32 g
Vitamin A 45 %
Vitamin C 140 %
Calcium 8 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time5 min

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 medium red, orange and/or yellow bell peppers, thinly sliced
  • 1 Knorr® Shrimp flavor Bouillon Cube
  • 1 1/4 lbs. cod fillets, cut into 1-inch strips
  • 1 Tbsp. olive oil
  • 8 small flour tortillas [or corn tortillas]

Directions

  • Bell Pepper Slaw: Combine sour cream, Mayonnaise, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
  • Tacos: Mash the Knorr® Shrimp flavor Bouillon Cube with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
  • Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.
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