Salsa Verde

Salsa Verde

Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 15
Calories from Fat 5
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g
Vitamin A 2 %
Vitamin C 10 %
Calcium 0 %
Iron 2.31 %
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  • Makes 1 3/4 cups
  • Preparation Time15 min
  • Cooking Time10 min

Ingredients

  • 1 lb. tomatillos, roasted (reserve liquid)*
  • 2 jalapeno peppers, roasted and peeled (reserve seeds)
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 Tbsp. lime juice
  • 6 Tbsp. water
  • 1/2 cup white onion

Directions

  • * To roast vegetables, grill tomatillos and jalapeno peppers, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside.
  • Process all ingredients except water and onion in a blender or food processor, thinning with water to desired salsa consistency. Add reserved pepper seeds to taste. Combine puree and onion in a small serving bowl.