Pico de Gallo
|Serving Size 2 Tbsp.|
|Amount Per Serving|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbs||1 g|
|Dietary Fiber||0 g|
|Vitamin A||4 %|
|Vitamin C||6 %|
- Makes 4 cups
- Preparation Time15 min
- Chill Time120 min
- 4 cups seeded and chopped tomatoes
- 3/4 cup white onion
- 2 Knorr® Garlic MiniCubes, crumbled
- 2 Tbsp. lime juice
- 1/4 cup chopped fresh cilantro
- 1 serrano chile, seeded and finely chopped
- Combine all ingredients in a bowl. Refrigerate about 2 hours to allow flavors to blend. Garnish with cilantro sprigs and serve with tortilla chips.
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