Beef & Black Bean Chili

Beef & Black Bean Chili

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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time1 hr


  • 2 Tbsp. vegetable oil
  • 2 lbs. boneless chuck steak, cut into 1-inch cubes
  • 1 white onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 poblano pepper, chopped
  • 2 Tbsp. tomato paste
  • 3 cups water
  • 2 cubes Knorr® Beef flavor Bouillon Cube(s)
  • 1 can (19 oz.) black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro


  • Heat 1 tablespoon oil in a large saucepot over medium-high heat and brown beef. Remove beef; set aside.
  • Add remaining 1 tablespoon oil and vegetables. Cook about 4 minutes, stirring occasionally until vegetable begin to brown. Stir in tomato paste and cook about 1 minute. Add water, Knorr® Beef flavor Bouillon Cubes and black beans and bring to a boil.
  • Return beef to saucepot and reduce heat; simmer about 1 hour or until beef is very tender. Stir in cilantro. Garnish with chopped avocado, sour cream and additional chopped fresh cilantro leaves.