Jamaican Jerk Chicken
- Recipe Serves6
- Preparation Time10 min
- Marinate for240 min
- Cooking Time20 min
- 6 cloves garlic
- 2 Scotch bonnet chili peppers, stemmed
- 1 onion
- 1 piece fresh ginger, peeled and sliced (about 3-in. long)
- 4 Tbsp. fresh thyme
- 3 Tbsp. ground allspice
- 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
- 1 Tbsp. firmly packed brown sugar
- 1/2 tsp. ground black pepper
- 1/4 cup white vinegar
- Juice of 2 limes
- 1/2 cup vegetable oil
- 12 bone-in chicken thighs [or drumsticks]
- Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.
- Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.
Knorr Creamy Shrimp Alfredo
Decadently creamy Knorr® Pasta SidesTM Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Smokey Mac & Cheese Pasta
Mac & cheese with chicken and veggies is an easy dinner for any night of the week. A little bacon makes this cheesy pasta recipe extra rich and savory. Cook Knorr® Pasta Sides™ Chicken Flavor in the same pan used for the bacon to get the best flavor!
Cheesy Chicken Monterey
A bed of rice looks even more appetizing when topped with chicken and shredded cheese—this easy Chicken Monterey recipe is a great way to turn Knorr® Rice Sides™ Chicken Flavor into a fantastic meal.
ASIAGO CRUSTED CHICKEN WITH TOMATO & BASIL
A quick & easy chicken dish made even more irresistible thanks to a fresh tomato and basil garnish.
SOUTHWESTERN TACO SALAD
Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish—it’s memorably delicious either way.