Tacos de Carne Asada

Tacos de Carne Asada

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 560
Calories from Fat 210
Total Fat 24 g
Saturated Fat 7 g
Cholesterol 110 mg
Sodium 1790 mg
Total Carbs 43 g
Dietary Fiber 4 g
Sugars 10 g
Protein 42 g
Vitamin A 90 %
Vitamin C 45 %
Calcium 15 %
Iron 30 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time10 min

Ingredients

  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup red onion, thinly sliced
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. sugar
  • Juice from 1 lime
  • 2 Tbsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. olive oil
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 lbs. flank steak
  • 8 (6-in. ea.) fajita size flour tortillas, warmed

Directions

  • Combine first 6 ingredients in large bowl; set aside.
  • Combine Knorr® Beef flavor Bouillon, olive oil and black pepper in small bowl. Coat steak with Bouillon mixture and grill until desired doneness, about 8 minutes.
  • Slice steak and serve in tortillas with cabbage slaw.
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