Shrimp with Caramelized Fennel

Shrimp with Caramelized Fennel

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 250
Calories from Fat 110
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 620 mg
Total Carbs 10 g
Dietary Fiber 3 g
Sugars 2 g
Protein 24 g
Vitamin A 6 %
Vitamin C 25 %
Calcium 10 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Marinate for15 min
  • Cooking Time20 min

Ingredients

  • 1 lb. uncooked large shrimp
  • 2 Tbsp. lemon juice
  • 1 clove garlic
  • 1/2 tsp. grated lemon peel
  • 1 Knorr® Vegetarian Vegetable Bouillon Cube, crumbled
  • 3 Tbsp. olive oil
  • 1 medium fennel bulb, thinly sliced
  • 1 large onion, thinly sliced

Directions

  • Combine shrimp, lemon juice, garlic and lemon peel in large non-aluminum bowl or resealable plastic bag. Cover, or close bag, and marinate in refrigerator 15 minutes.
  • Combine 1/4 cup water with Knorr® Vegetarian Vegetable Bouillon Cube in small microwave-safe bowl. Cook at HIGH in microwave 15 seconds and stir until smooth; set aside.
  • Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook fennel and onion, stirring occasionally, 15 minutes or until vegetables are golden. Add 2 tablespoon Bouillon mixture and cook, stirring 1 minute until liquid is absorbed. Remove vegetables to serving platter and keep warm.
  • Remove shrimp from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil In same skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes. Add remaining Bouillon mixture and cook 1 minute until shrimp turn pink.
  • To serve, spoon shrimp over fennel and onion. Season, if desired, with freshly ground black pepper.