Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 165 mg
Sodium 990 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 5 g
Protein 32 g
Vitamin A 40 %
Vitamin C 70 %
Calcium 4 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time20 min

Ingredients

  • 1/4 cup reduced sodium soy sauce
  • 1/2 tsp. ground ginger (optional)
  • 1 lb. pork tenderloin, cut into very thin strips
  • 1 Tbsp. olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice
  • 2 eggs, slightly beaten
  • 2 green onions, sliced
  • 1 medium red or green bell pepper, cut into very thin strips*

Directions

  • Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
  • Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
  • Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.
  • *Make it even easier! Feel free to substitute your favorite frozen vegetables or vegetable blend. Increase cook time until vegetables are tender.
  • See nutrition information for sodium content.